Smoked baby back


Smoked baby back Ribs


Product Information

A quality rib should have a proper smoke ring. The meat should be tender, juicy and falling off the bone. We have developed a unique process that does just that!

Our ribs are second to none. Your family will love them!



  • Baby Back – With or without sauce
  • St. Louis Style


Federal regulations prohibit the use of hormones in beef & pork.

We hand-place the muscles when making our products to provide the most natural, whole muscle items available. This creates a texture and appearance not found in most hams, turkey and beef sold today.

We use infrared pasteurization to sterilize our products prior to packaging.

Mission Statement

At Stevison’s, we provide all our partners with the same level of expertise that has made us the finest meat processor in the business. Our innovation is second to none. We will always work with diligence using nutritional guidelines and HACCP requirements. We will achieve custom formulations and processes while using our industry partners to procure the finest ingredients and raw materials. We promise to formulate and produce your products with the same quality that has been true of the Stevison name since 1947.

Stevison Meat Co.


Connect With Us





125 Stevison Ham Rd
Portland, TN 37148

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