Capabilities & Solutions

From Pork, Poultry & Beef Produced, to Custom Packaging, Product Customizations and Logistics – “Just Try To Out Cut Us!”

Coffee Bean

Beef

Coffee Bean

Pork

Coffee Bean

Poultry

1947: Founded

By Raymond Stevison. A family business with the 2nd & 3rd generations to date.

Meat Development

We are one of the few meat processors who perform ideation and development work for their customers.

Food Safety

Grade of AA in our BRC certifications and consistently score 95% or higher in standard customer audits.

Capabilities

Finished Products

Fully cooked only, no raw products currently.

Cooking

Natural Smoke (any hardwood)/No Smoke/Roasted/Steamed/Sous Vide

Formulations

Cured, Uncured, Natural, Marinated, Dry Rubbed, Dried.

Ingredients

Custom Spices, Impermeable Netting/Casings, Sauces, Glazes, Cheeses, Meats, All-Natural and Standard Microbial Inhibitors, Natural and Organic Ingredients.

Species

Pork, Poultry, Beef & Lamb

Sourcing

Domestic, Import, ABF, Organic.

Product Formats

Whole, Half, Quarter, Sliced Quarter, Sliced, Pulled, Chopped, Shredded, Steaks/Chops.

Packaging

Vacuum, Modified Atmosphere (MAP), Boxed, Tray Packs, Overwrap, Bulk.

Logistics

LTL, TL Shipments through various systems.

solutions

Pork

  • Hams: Every style other than Spiral Sliced, 4×4 & 4×6 Molded Hams, & Country Hams.
  • Pork Loins/Tenderloins: Australian Bacon, Canadian Style Bacon, Pork Chops, Tenderloins.
  • Ribs: Baby Back Ribs, St. Louis Style Ribs, Riblets.
  • Bellies: Sliced Pork Belly, Pancetta, Porchetta.
  • Butts: Boston Butts, Pulled/Shredded Pork, Pork Steaks, Sous Vide Carnitas.
  • Sausage: Smoked Sausages (Smoked, Hot, Black Pepper, Natural Bacon & Cheddar, Habanero Bacon and Cheddar, Cheesy, Salsa & Cheese, Beer Cheese, Buffalo Wing & Cheese), Kielbasa, Italian Sausage, Chorizo (Columbian, Mexican, Spanish, Cuban, Argentinian), Andouille, Bratwurst.
  • Pepperoni: Standard Large Diameter, Fire Smoked.

Poultry

  • Turkey: Whole Smoked Birds, Turkey Breast, Drumsticks, Slicing Logs, Deli Style
  • Chicken: Whole Smoked Birds (Rotisserie & Smoked), Breast, Slicing Logs, Deli Style, Pulled/Shredded, Wings & Drumsticks.

Beef

  • Roast Beef (Rare & Medium): Cap-Off Top Round, Slicing Logs, Bottom Round, Dry Cooked, Cook-In-Bag, Fire Smoked.
  • Pastrami: Cap-Off Top Round, Bottom Round, Slicing Logs.
  • Corned Beef: Cap-Off Top Round, Bottom Round, Slicing Logs.
  • Brisket: Flats/Points, Pre-sliced Flats, Pulled, Brisket Bites™.
  • Tri-Tip: Whole, Pre-Sliced.
    London Broil: Cap-Off Top Round.
  • Prime Rib: Boneless or Bone-In (Frenched or Standard).
  • Tenderloin: Rare, whole.

Stevison’s Overview

Naturally smoke all of our products; most companies use liquid smoke because it is easier to use, less expensive and allows for higher yields.
We hand-place the muscles when making our products to provide the most natural, whole muscle items available. This creates a texture and appearance not found in most hams, turkey and beef sold today.
Our food safety processes are more stringent than most companies, which is why we earn a grade of AA in our BRC certifications and consistently score 95% or higher in standard customer audits.
We sanitize our RTE production areas every 15 minutes throughout each shift to keep a barrier of sanitizer ever-present; this includes personnel sanitation.
We use infrared pasteurization to sterilize our products prior to packaging.
We have dedicated Food Safety Officers in the RTE areas who monitor all practices and procedures throughout the day so we ensure the safety of our products.
We specialize in developing new and unique products to address a variety of applications. We are one of the few meat processors who perform ideation and development work for their customers. The current trend from the large companies is to perform R&D for only their own brands.
Development using unique ingredients is one of our hallmarks. We have been able to develop all natural products with natural antimicrobial inhibitors of various types, low sodium products using natural ingredients for clean labeling, high slicing yield natural products with natural protein binding as well as exotic flavors & meats such as Piri Piri Pepper, Bershire Pork and Kobe Beef.

USDA # M2378-P2378-V2378

Our Story

Stevison Meat Company

We supply international and domestic food-service distribution to companies and restaurant chains. We process products for the largest food companies in the world. Our product line has grown from hams and sausage, to over 200 different products. Some of which include: Beef Brisket, Beef Tri-Tip, London Broil, Roast Beef, Corned Beef, Pastrami, Boston Butts, Various Styles of Turkey Breast, Whole Smoked Turkeys and Drumsticks, Australian Bacon, Cotto Salami, Patented Bone-In Ham Steak, Ribs, Pork Roast, Pork Chops and more.

Stevison Meat Co.

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Phone

1-800-844-4267

Email

sales@stevisonham.com

Address

125 Stevison Ham Rd
Portland, TN 37148

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