Capabilities & Solutions
From Pork, Poultry & Beef Produced, to Custom Packaging, Product Customizations and Logistics – “Just Try To Out Cut Us!”
By Raymond Stevison. A family business with the 2nd & 3rd generations to date.
We are one of the few meat processors who perform ideation and development work for their customers.
Grade of AA in our BRC certifications and consistently score 95% or higher in standard customer audits.
Fully cooked only, no raw products currently.
Pork, Poultry, Beef & Lamb
- Hams: Every style other than Spiral Sliced, 4×4 & 4×6 Molded Hams, & Country Hams.
- Pork Loins/Tenderloins: Australian Bacon, Canadian Style Bacon, Pork Chops, Tenderloins.
- Ribs: Baby Back Ribs, St. Louis Style Ribs, Riblets.
- Bellies: Sliced Pork Belly, Pancetta, Porchetta.
- Butts: Boston Butts, Pulled/Shredded Pork, Pork Steaks, Sous Vide Carnitas.
- Sausage: Smoked Sausages (Smoked, Hot, Black Pepper, Natural Bacon & Cheddar, Habanero Bacon and Cheddar, Cheesy, Salsa & Cheese, Beer Cheese, Buffalo Wing & Cheese), Kielbasa, Italian Sausage, Chorizo (Columbian, Mexican, Spanish, Cuban, Argentinian), Andouille, Bratwurst.
- Pepperoni: Standard Large Diameter, Fire Smoked.
- Turkey: Whole Smoked Birds, Turkey Breast, Drumsticks, Slicing Logs, Deli Style
- Chicken: Whole Smoked Birds (Rotisserie & Smoked), Breast, Slicing Logs, Deli Style, Pulled/Shredded, Wings & Drumsticks.
- Roast Beef (Rare & Medium): Cap-Off Top Round, Slicing Logs, Bottom Round, Dry Cooked, Cook-In-Bag, Fire Smoked.
- Pastrami: Cap-Off Top Round, Bottom Round, Slicing Logs.
- Corned Beef: Cap-Off Top Round, Bottom Round, Slicing Logs.
- Brisket: Flats/Points, Pre-sliced Flats, Pulled, Brisket Bites™.
- Tri-Tip: Whole, Pre-Sliced.
London Broil: Cap-Off Top Round.
- Prime Rib: Boneless or Bone-In (Frenched or Standard).
- Tenderloin: Rare, whole.
USDA # M2378-P2378-V2378
Stevison Meat Company
We supply international and domestic food-service distribution companies and restaurant chains. We process products for the largest food companies in the world. Our product line has grown from hams and sausage, to over 200 different products. Some of which include: Beef Brisket, Beef Tri-Tip, London Broil, Roast Beef, Corned Beef, Pastrami, Boston Butts, Various Styles of Turkey Breast, Whole Smoked Turkeys and Drumsticks, Australian Bacon, Cotto Salami, Patented Bone-In Ham Steak, Ribs, Pork Roast, Pork Chops and more.