We use natural pork and real Hickory hardwood to make all our smoked sausages. This guarantees the most flavorful and delicious Smoked Sausage you will find anywhere at any price. Our Sausages can be produced in several weight ranges and formats: links, rope, loops and spirals.
We also just introduce our mini sausages in all flavors.
- All Natural Hickory Smoked Sausage
- All Natural Polish Kielbasa
- All Natural Hot Hickory Smoked
- All Natural Cheddar & Bacon Smoked
- Chorizo: Mexican, Columbian,
- Spanish, Argentinian
- Classic Hickory Smoked
- Classic Polish Kielbasa
- Cracked Black Pepper Hickory Smoked
- Hickory Smoked Breakfast
- Bratwurst – White
- Hickory Smoked Hot
- Pepper Cheese Hickory Smoked
- Salsa & Cheese Hickory Smoked
- Fully cooked Italian Sausage
Federal regulations prohibit the use of hormones in pork.
We hand-place the muscles when making our products to provide the most natural, whole muscle items available. This creates a texture and appearance not found in most hams, turkey and beef sold today.
We use infrared pasteurization to sterilize our products prior to packaging.
At Stevison’s, we provide all our partners with the same level of expertise that has made us the finest meat processor in the business. Our innovation is second to none. We will always work with diligence using nutritional guidelines and HACCP requirements. We will achieve custom formulations and processes while using our industry partners to procure the finest ingredients and raw materials. We promise to formulate and produce your products with the same quality that has been true of the Stevison name since 1947.